The Big 2: Wheat, Barley (known as Jo in India) Wheat Wheat is commonly found in: breadsbaked goodssoupspastacerealssaucessalad dressingsFried snacksBacked snacksChocolatesAnd ...

A new grain originally belongs to the South America is unknown to us and Why is it regarded as so ...

1. Improves cholesterol levels 2. Promotes digestive health 3. Increases energy levels 4. Eliminates unhealthy and processed foods from your ...

Gluten Free Jowar Khichdi As you all know that Jowar (Sorghum) khichdi is very healthy and delicious option for the ...

February, 2018 By: Amrish Malik Head R&D Makalee Pro Essentials of a gluten free kitchen Friends, this is me again. ...

Gluten sensitivity an unidentified Epidemic In the last decade, in India people are becoming diagnosed with gluten sensitivity or gluten ...