A Word About Us (Makalee Pro Wheat/Gluten-free Food Products)

"WHEAT-FREE PRODUCTS ARE HEART-HEALTHY PRODUCTS"

A Word About Us

Our Aim:

With the sole aim to cater for the emerging Indian and International market demanding Wheat Free / gluten-free food products , we commenced our R&D way back in the year 2013.
After several months of our rigorous efforts we successfully developed wheat free / gluten free products with the brand name “Naturpro” promoted by MAKALEE PRO.  Suitable for making vide range of  Indian recipes, Naturpro offers more than 35 products.

R& D:

Our in-depth study and intensive research provided us the thrust to make an effort and manufacture our own blends. As a result, we have started our manufacturing unit in December, 2014.
Our facility is fully dedicated to the manufacturing of wheat free food products only. Our products undergo a robust development stages and laboratory test before blending into a final product.

Range of Wheat Free/ Gluten Free Items:

During this period “Naturpro” has establish its strong presence in INDIA and Abroad. A wide range of Plain flours , mix flours, Porridges, Snacks and Baking products has been offered which make us better choice among the customers. We are the leading seller on AMAZON since 2015 in wheat free/ gluten free food category.

Our Story

 Parent of a Celiac Son:

Way back in the year 2013, our 8-year old son was diagnosed Celiac and being parents we were upset. I thought it was joke when, Doctor said “now on your son can not eat wheat and wheat products” and that to for life time. But soon realised the situation. Doctor said “Oh its absolutely normal” What?

Suprise:

This Gentleman was calling it NORMAL and we felt like our whole world gone upside down. Though at last we accepted. Due to active involvement in the food processing sector we were aware of Gluten –Sensitivity and Celiac decease. We were advised to give him gluten-free diet and we did our best as per medical advice.

The Challenge:

We faced difficulty in procuring the Gluten-Free Flour just like other parents, as it was not easily available in the market. More over the quality & taste was not satisfactory. Challenge was to develop a gluten fre chapati flour which not only taste good but, should be nutritionally well balanced to feed our son.

At Last:

This coincidence of need and desire made us think whether we could make our own Gluten-Free Flour. Initially we developed it for our son, later we came across more people allergic to gluten. Then decided to launch it commercially for the benefit of the gluten-sensitive people.

Proprietor:  Mrs. Kiran Rattan Malik

A Chemical and Bio-Engineering graduate having more than 20 years of industry experience as senior management in Quality with GMP expertise. Mrs. Kiran Rattan Malik is the sole proprietor of the Makalee Pro. The proprietor personally looks after production & Quality control to ensure the best quality products.

CEO:  Amrish Kumar Malik

A Mechanical Engineer having more than 18 years of industry experience in food sector, Amrish Kumar Malik is the CEO of the Makalee Pro. With his vast experience in the installation & commissioning, project selling, product development, strategic planning. He is responsible for product conceptualization its, R&D, verification, validation till the final launch considering, standard manufacturing practices.

As a commitment to our consumers, we are bound to maintain highest standards of nutritional value and to ensure safe and hygienic food products, under our brand name “Naturpro”. It is our solemn pledge to offer full value for money to all our consumers and stake holders.

Honesty, Integrity, Hard work & Dedication to our Commitment.

We are committed to honor our promises to the consumers and the stake holders.

The Makalee Pro food products are blended with the main ingredients like Millets, Pulses and supergrains. The process to produce the end products involves cleaning, grinding and blending. After proper mixing and weighing, the end product undergoes the primary & secondary stage of packaging.