Gluten Free All Purpose Flour – 3 Kg
Vegan-Friendly and suitable for vegetarians
Natur Pro gluten-free flour is a homemade premium quality flour. Designed to be used just like ordinary wheat flour, our unique combination of wholesome, natural, non-GMO ingredients creates chapattis that are light, fluffy and flavorful with a texture that is delightfully surprising.
Note: The chapttie’s may differ from the wheat flour due to the absence of the gluten and first time user may feel it difficult to bind and flatten the dough. please refer to the instructions given at the backside of the product for better results.
Ingredients: Jowar (Sorghum), Rice, Corn, Ragi, 3Pulses, Tapioca(Sabudana) and Xanthan gum.
Want to try Chapatti/ Roti flour free from Corn & Ragi
Out of stock
Gluten-free All Purpose Flour is a mix of 7 Indian whole grains. This multi-grain flour can be used to make light, fluffy and flavorful chapattis. You can also make poori paratha and even a delicious gluten-free Halwa form this multi-grain flour. Halwa is just like the normal halwa made from wheat flour, so there is almost no difference in taste and texture compared to traditional halwa (Kada Prasad available in Gurudawra’s).
Chapatti’s texture will surprise you. You can feel the sweetness of flour your own. Suitable for gluten-sensitive, Celiac people.
gluten-free, yeast-free, egg-free, free from any preservatives and shelf life improver
Ingredients: Jowar (Sorghum), Rice, Corn, Ragi, 3Pulses, Tapioca(Sabudana), and Xanthan gum. (Please ignore the Ingredients in product picture you will get the product as per the claim)
Usage: Use warm water for dough making and keep the dough bit tight. Consume the fresh chapatti, if you want to keep for 2 to 3 hours, apply butter or ghee. There are some essentials in a gluten-free kitchen which can be a great help to maintain your daily needs.
Serving: Best served with curries, vegetables, gravy or stuffed.
Storage: Once open, keep the flour in an airtight container.
Shelf life: 9 months.
Allergens: This product contains corn
Note: The chapattis may differ from the wheat flour due to the absence of the gluten and first time user may feel it difficult to bind and flatten the dough. please refer to the instructions given at the backside of the product for better results.