Gluten Free 5 grain daliya – 400 gms
Low on fat
High Fibre content
Excellent for Health conscious people
Goodness of Protein, Calcium and Iron
Healthy source of Dietry Fibre, the humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it rapidly gaining importance for its nutritional and health benefits. Belonging to the millet family, When compared to rice and wheat, Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre. Lower content of saturated fat, cholesterol and sodium. Finger millet, Barnyard millet and Quinoa is high in dietary fiber and a good source of vitamins, minerals, antioxidant & Phyto-chemicals.